Our Salmon Range is unmatched in its quality and variety. With a plethora of different flavors, including smoked and marinated, we have something for all salmon lovers. We use only the highest-quality salmon in our products to ensure that every bite is delicious.
Oak Smoked Salmon Slices
Mild Smoked Salmon Slices
Strong Smoked Salmon Slices
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Swedish Style Gravadlax Sashimi Cut Salmon
Gently Smoked and Hand Cut Swedish Style Salmon
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Yorkshire Distilled Gin Sashimi Cut Salmon
Infused with Yorkshire Distilled Gin, gently smoked & hand cut
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Japanese Style Yakitori Sashimi Cut Salmon
Gently smoked & hand cut Japanese style salmon
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Oak Roast Salmon Portions
Chilli Roast Salmon Portions
Honey Roast Salmon Portions
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Oak Roast Salmon Flakes
Honey Roast Salmon Flakes
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Oak Smoked Salmon Cuts
Savour the great flavour of our meat and poultry range, made with only the finest ingredients. From succulent chicken to juicy ham and flavorful duck, each piece is carefully prepared to ensure excellent taste and quality. We use traditional techniques to achieve the artisanal character of our products, guaranteeing a truly unique and unforgettable flavor in every bite.
Sliced Smoked Chicken
Roast Chicken Pieces
BBQ Glazed Chicken Pieces
Piri Piri Spiced Chicken Pieces
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Sliced Smoked Duck
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Hand Carved Dry Cured Ham
Hand Carved Dry Cured Smoked Ham
Hand Carved Dry Cured Olde York Ham
Hand Carved Dry Cured Treacle Ham
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Perfect for salads, tapas, meat platters, or simply snack on the go straight from the pack.
Cider Cured Wild Boar
Marinated for 2 weeks in apple then air dried & cold smoked over oak and beech, before being hand sliced into succulent strips.
Smoked Venison Bresaola
Marinated for 2 weeks in red wine then air dried and cold smoked over oak and beech, before being hand sliced into succulent strips.
Yorkshire Ale Beef
Marinated for 2 weeks in Yorkshire beer then air dried & cold smoked over oak and beech, before being hand sliced into succulent strips.
Dry cured then air dried to create what we believe is the perfect bacon like no other. Great for a BLT, your cooked breakfast, or with pancakes and maple syrup.
Old Fashioned Dry Cured Streaky Bacon - Smoked
Old Fashioned Dry Cured Streaky Bacon - Un-Smoked
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Old Fashioned Dry Cured Back Bacon - Smoked
Old Fashioned Dry Cured Back Bacon - Un-Smoked
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Nitrite Free Dry Streaky Bacon - Smoked
Nitrite Free Dry Streaky Bacon - Un-Smoked
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Nitrite Free Dry Cured Back Bacon - Smoked
Nitrite Free Dry Cured Back Bacon - Un-Smoked
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Black Treacle Cured Middle Bacon
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Old Fashioned Dry Cured Bacon Snippets - Smoked
Old Fashioned Dry Cured Bacon Snippets - Un-Smoked
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Old Fashioned Dry Cured Bacon Chops - Un-Smoked
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Fennel, Honey & English Mustard Dry Cured Back Bacon
Responsibly Sourced, High in Vitamin D, High in Protein, and a Source of Omega 3. Try these hot or cold in a salad, with buttery new potatoes, sugar snaps and a dollop of horseradish mayo on the side.
Smoked Mackerel Strips
Smoked Peppered Mackerel Strips
We hope you enjoy our North Sea mackerel, hot smoked over oak and beech.
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Smoked Trout Fillets
Reared in chalk stream waters in the heart of Yorkshire then smoked over oak to give a subtle delicate taste.
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We pride ourselves in using quality ingredients and artisan methods to create beautiful and delicious pates. With four distinct flavors to choose from, you're sure to find one that perfectly suits your taste.
Smoked Fish Pate
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Smoked Salmon Pate with Champagne
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Smoked Trout Pate with Gin & Capers
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Smoked Mackerel & Whisky Pate
