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British Charcuterie


Marinated for 2 weeks in red wine then air dried and cold smoked over oak and beech, before being hand sliced into succulent strips. Perfect for salads, tapas, meat platters, or simply snack on the go straight from the pack.

Smoked Venison Bresaola 60g

  • Venison (farmed in UK), Sugar, Salt, Red Wine (sulphites), Red Wine Vinegar (sulphites), Herbs and Spices.

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