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Reared in chalk stream waters in the heart of Yorkshire then smoked over oak to give a subtle delicate taste. Try it hot or cold in a salad, with buttery new potatoes, sugar snaps and a dollop of horseradish crème fraîche on the side.

 

High in Protein | Source of Omega 3 | High in Vitamin D | Responsibly Sourced

 

This product may contain small bones.

Smoked Trout Fillets 150g

£6.95Price
  • Trout (Oncorhynchus mykiss) (Fish) (98%) (farmed in UK), Salt.

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