Reared in chalk stream waters in the heart of Yorkshire then smoked over oak to give a subtle delicate taste. Try it hot or cold in a salad, with buttery new potatoes, sugar snaps and a dollop of horseradish crème fraîche on the side.
High in Protein | Source of Omega 3 | High in Vitamin D | Responsibly Sourced
This product may contain small bones.
Smoked Trout Fillets 150g
£6.95Price
Trout (Oncorhynchus mykiss) (Fish) (98%) (farmed in UK), Salt.
