Smoked Mackerel Pate with Whisky & Horseradish 115g

Hot smoked mackerel (fish) (minimum 25%), hot smoked salmon (fish) (farmed salmo salar), cream cheese (milk), creme fraiche (milk), whisky (1%) (sulphites), horseradish sauce (min 2%) (Spirit vinegar, horseradish, turnip, rapeseed oil, water, sugar, glucose-fructose syrup, flavourings, salt, free range British EGG yolk powder, thickener (xanthan gum), MUSTARD flour, dextrose, antioxidant (sodium METABISULPHITE) (sulphites) lemon juice (E223, E224)

Energy 1072Kj / 259Kcal, Fat 22.2g of which Saturates 9.3g, Carbohydrates 2.2g of which Sugars 2.0g, Protein 12.4g, Salt 1.04g

For allergens, see ingredients in bold. Packed in an environment also handling crustacean, soya, gluten.

Keep Refrigerated Below 5°C. Once opened, use within 48 hours & by date shown.