Using UK pork from sources we know and trust, we naturally cure and never press or form our meat. The joints are sliced and packed by hand in our smokery here in the Yorkshire Dales.
Dry Cured Ham 120g
£4.25Price
Pork (98%) (reared in the UK), salt, sodium nitrite E250, potassium nitrate E252, sodium ascorbate.
Energy 723Kj / 172Kcal, Fat 8.0g of which Saturates 1.3g, Carbohydrates <0.5g of which Sugars <0.5g, Protein 24.7g, Salt 2.0g
For allergens, see ingredients in bold. Packed in an environment also handling Fish, crustaceans, gluten, mustard, egg, sulphites, milk and soya.
Keep Refrigerated Below 5°C. Once opened, use within 24 hours & by date shown.