Dry Cured Back Bacon - Smoked 200g

Pork 98% (Farmed in the EU or UK), Salt, preservatives (Sodium Nitrate E251, Sodium Nitrite E250) antioxidant (Sodium Ascorbate E301)

Energy 889Kj / 214Kcal, Fat 15.4g of which Saturates 5.5g, Carbohydrates 0.0g of which Sugars 0.0g, Protein 18.7g, Salt 3.0g

For allergens, see ingredients in bold. Packed in an environment also handling fish, crustaceans, gluten, mustard, milk, egg, soya & sulphites.

Keep Refrigerated Below 5°C. Once opened, use within 48 hours & by date shown.

Grill 5 - 6 mins: Remove all packaging. Preheat grill to medium. Place bacon under grill, turning halfway through cooking.
Fry 4 - 5 mins: Remove all packaging. Preheat frying pan to medium. Add bacon, turning halfway through cooking.