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British Charcuterie


Marinated for 2 weeks in apple then air  dried & cold smoked over oak and beech, before being hand sliced into succulent strips. Perfect for salads, tapas, meat platters, or simply snack on the go straight from the pack.

Cider Cured Wild Boar 60g

  • Pork (wild boar), sugar, salt, cider, apple juice, white wine vinegar (sulphites) herbs and spices.

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